News — brazillian coffee

An essential part of any coffee roasters job is sourcing the green coffee to roast, and there is no better way to do that then to visit source - going to the coffee plantations and meeting the farmers. The first plantation on our 10 day trip around Brazil is owned by Bruno de Souza - pictured above studying the days harvested coffee crop going into the processing tanks alongside our own coffee roaster Robert Cooper.  His farm Facenda Esperanca is backed up by the coffee shop and training centre - plus roastery he has Academia do Café in Belo Horizonte We...