Artisan roasted coffee
We roast on 1kg, 5kg and 30kg batch size Toper Roasters
As seen in
Testimonials
Excellent quality and fast delivery.
Such a wide range, making it easy to find something to my taste
Amazing flavours, I can't help but keep coming back for more
Roasting perfection in Halifax, West Yorkshire
We select the finest origins from around the world and roast them fresh daily. Choose from our range of single origins or espresso blends. We also work closely with our trade customers to tailor the perfect blend.
Award Winning Coffee
On Sale
Our signature espresso blend, a heady mix of Brazillian and Honduras Arabicas roasted dark to Second crack to give a punchy espresso that will cut through milk drinks.
In the cup look for a lemony character, hints of butter caramel and sweet chocolate orange
Great Taste Awards 2019 Award Winner - we are proud to have received a 1 Star Rating for our unique espresso blend.
We have free POS counter top cards available, request them using notes when you order.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
Gallery
Coffee Cherries
Coffee beans grow in pairs inside these cherries
Coffee Cherries
Coffee cherries start green, and when fully ripened can be red or yellow depending on the variety of coffee plant
Picking coffee
Coffee cherries can be picked by hand where topography prevents machines operating
Coffee Processing
Once harvested coffee can be processed in different ways, natural process they are left out on beds to dry in the sun
Coffee weighing
Hand pickers are paid for weight of cherries they pick in a day, weigh stations like this log each pickers weight before adding to the tonne sacks to be collected
Washed Process
These coffee beans have been through a washed process, the fresh cherries are run through a water network to a pulping machine which removes the outer cherry releasing the beans.
Hand picking coffee
When picking by hand sieves are used to separate twigs and debris
Coffee trees in rows
The coffee trees are planted in distinct rows to make harvesting either side of the bush easier
From the blog
White Rose Coffee Roasters A Boards now available for commercial outlets
Now available on loan to our commercial outlets, White Rose Coffee Roasters branded A Boards.
The Process of Roasting Coffee
The process of roasting coffee can be quite complex, and special care and attention needs to be applied towards the end of the roast to ensure full development of the coffee flavours.
Written by Aaron Morales
Images are photographs taken by Robert Cooper
White Rose Coffee Roasters A Boards now available for commercial outlets
Now available on loan to our commercial outlets, White Rose Coffee Roasters branded A Boards.
The Process of Roasting Coffee
The process of roasting coffee can be quite complex, and special care and attention needs to be applied towards the end of the roast to ensure full development of the coffee flavours.
Written by Aaron Morales
Images are photographs taken by Robert Cooper
Artisan roasted in small batches
We roast our coffee in small batches, using a traditional drum based roaster with gas flame heating from underneath. Our TKMSX5 and 30 roasters by Toper allows fine tuning of the gas flame height and air flow so we can make sure every roast develops perfectly.
Visiting source
In June 2019 we have toured the coffee plantations of Brazil to source some of the finest Arabicas to roast for you, see our Brazil Coffee Plantation Blog Post for more information. Great Taste Awards 2019 Award Winning Coffee - we are proud to have received a 1 Star Rating for our unique espresso blend Cattle Market Espresso.
We are a registered Yorkshire Mark producer
