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Now available on loan to our commercial outlets, White Rose Coffee Roasters branded A Boards.

The process of roasting coffee can be quite complex, and special care and attention needs to be applied towards the end of the roast to ensure full development of the coffee flavours.  Written by Aaron Morales Images are photographs taken by Robert Cooper

Coffee fermentation. All coffee undergoes some level of fermentation. However, more attention has recently been paid to the fermentation of coffee during processing, as well as to the use of yeasts to facilitate this process. To better understand this topic, it is necessary to know what fermentation is.   What is fermentation? It is a well-known chemical reaction in our food. It is a natural process that converts food components into other compounds, using yeasts, microorganisms and bacteria to break down sugars and starches to create nutrients. This method takes place after processing, although different types of processing also involve...

We run down just a few of the many different coffee brewing methods.