Your search for "decaf*" revealed the following:
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Decaffeinated Swiss Water Brazillian Arabica Roasted Coffee
Location/Origin Brazil Altitude 1000m Variety Bourbon, Catuai Preparation Swiss Water Decaff Harvest January-December Owner / Farm SCA Cup score and notes 80 Creamy maple syrup mouthfeel, nutty and sweet milky chocolate. 100% Arabica coffee Medium Dark Roast. Our process starts with one philosophy: a passion for crafting amazing decaffeinated coffee....
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Brazillian Lo Caff 50% Swiss Water Decaffeinated Arabica Roasted Coffee
Location/Origin Brazil Altitude 1000m Variety Bourbon, Catuai Preparation Swiss Water Decaff Harvest January-December Owner / Farm SCA Cup score and notes 80 Creamy maple syrup mouthfeel, nutty and sweet milky chocolate. 100% Arabica coffee Medium Dark Roast. Our unique blend combines a high quality Brazillian Arabica with Brazillian Swiss...
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Ethiopian Yirgacheffe Natural Aricha Arabica Roasted Coffee
Location/Origin Ethiopia - Southern Nations, Nationalities and People's Region, Gedeo, Aricha Altitude 191950-2150 MSL Variety Heirloom Preparation Natural Harvest November to December Owner / Farm Boledu CO-OP SCA Cup score and notes 85.5 Blueberry, Red ripe fruit, Bergamot, Citrus fruit, Caramel. 100% Arabica coffee Medium Roast. General tasting notes It's a...
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Brazil Nuts - Hive Blockchain Arabica Roasted Coffee
Location/Origin Brazil Altitude 1100m Variety Yellow Bourbon Preparation Natural Harvest May-August Owner / Farm Gilberto Basilio SCA Cup score and notes 84.5 Orange and notes of Apple with a Sweet Hazelnut caramel and milk chocolate finish. 100% Arabica coffee Medium Roast. The Zaroca Farm has been in the Gilberto...
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Kenya AA Blue Mountain Arabica Roasted Coffee
Location/Origin Kenya Altitude 1850m Variety Typica Preparation Fully Washed Harvest July-December Owner / Farm Verious SCA Cup score and notes 86 Forest fruits, caramel, cherry, citrus with mild acidity. 100% Arabica coffee Medium Roast. Our Kenya AA Blue Mountain is an exquisite blend of multiple producers, grown in vlocanic...
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Rwanda Gasharu Estate Arabica Roasted Coffee
Location/Origin Rwanda Altitude 1800m to 2110m Variety Bourbon Preparation Anerobic Fermentation Harvest March-July Owner / Farm Nyamasheke district, Western Province SCA Cup score and notes 88 Complex, dark chocolate, floral, fruity, honey, winey. 100% Arabica coffee Medium Roast. Great Taste Wards 2023 2 Star winner. Rwanda is blessed with...
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Brazil Peaberry Arabica Roasted Coffee
Location/Origin Brazil Altitude 900m to 1050m Variety Catuai Preparation Natural Harvest May-August Owner / Farm SCA Cup score and notes 83.5 Sugar coated nutty overtones with tropical fruit like flavours and moderate body with long aftertaste. 100% Arabica coffee Medium Roast. Brazillian Peaberry Arabica Coffee - Peaberries occur naturally...
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High Mountain Blend Roasted Coffee (1kg)
Medium dark roast blend of Central and South American Arabicas with strong deep flavour. Medium acidity with a refreshing kick. High Mountain Blend roasted coffee, available as wholebean or in a variety of grind styles. A bold coffee with hints of dark chocolate and nuts leading to a sharp finish....
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Breakfast Blend Roasted Coffee
Medium dark roast blend of Central and South American Arabicas with strong deep flavour. Medium acidity with a refreshing kick. Breakfast blend coffee, available as wholebean or in a variety of grind styles. Expect flavours of milk chocolate, with the sweetness of jammy fruits. Coffee roast level guide (Very Dark...
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Colombian Natural Flor Del Desierto Arabica Roasted Coffee
Location/Origin Colombia, Acevedo, Huila Altitude 1250m to 2150m Variety Caturra Preperation Natural Harvest May to October Owner / Farm Cuatro Vientos Siete Soles SCA Cup score and notes 86 Plum, cocoa, vanila, cloves and sugar cane, red grapes. 100% Arabica coffee Medium Roast. Only the strongest, fittest flowers can...