Solid chocolate body, moderate acidity and fruity almond flavours with hints of cherry sweetness shining through.
Guatemala has a vast range of coffees available and qualities to boot. every now and again a conventional lot arrives in that blows our mind – this is one of them! Produced from multiple farmers delivering to the Fedecocagua Co operative, this coffee is blended expertly to create the very best of what’s available at any given moment. Established in 1969, FEDECOCAGUA is a cooperative organisation with 20,000 members. Seventy percent of co-op members are members of indigenous groups from various regions of Guatemala, including Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa. The organisation is made up of over 150 individual co operatives that supply the coffee. As the main exporter of coffee from Guatemala, Fedecocagua is perfectly position to provide almost everything we need.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.