Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.
chocolate notes, medium body, nutty, sweet, caramel, clean finish
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.