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Tanzania Arabica Roasted Coffee
Tanzania Arabica Roasted Coffee
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Tanzania Arabica Roasted Coffee

£19.99
( / )
Includes VAT where applicable.
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Location/Origin  Tanzania
Altitude 1700m
Variety Bourbon, Kent
Preperation Washed
Harvest July-October
Owner / Farm Kilimankaro / Moshi
SCA Cup score and notes 84 A fruity coffee in general, ranges from Apricot to kumquat and papaya with subtle spice notes and vanilla sweetness.

 

Ngila Coffee Estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started
in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it to a German Family, Ruldolf Meyer. Since then the coffee area has expanded, irrigation technology and new processing equipment installed. Since more than 10 years Ngila coffee has found recognition as one of the finest washed Arabica coffees from Ngorongoro crater. The water of the Endoro stream, coming from Ngorongoro National Park is enhancing Ngila ́s finest coffee.


Product reviews

Customer Reviews

Based on 10 reviews
70%
(7)
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30%
(3)
100.0
C
Cheshire Cat
Fresh clean taste

Delicious coffee. Smooth, no bitterness but has top notes that elevate the flavour. Very enjoyable.

C
Clay Smith
Tanzania Coffee Beans

Perfect as always.

S
Simon Johnson
Tanzania Arabica

Lovely, deep, smooth brew for a good start to tge day.

S
Sue
Too Sensitive and Unstable

I had high hopes for these Tanzanian Arabica beans, but the espresso extraction was surprisingly inconsistent. I tested multiple grind settings on my Niche Zero, but the flow rate remained erratic, sometimes too fast, sometimes choking the shot entirely.

These beans seem extremely sensitive to grind size and extraction conditions. Even tiny adjustments made a noticeable difference, yet the flow still lacked stability. Based on my experience, this could be due to uneven roasting or internal bean density inconsistencies, both of which are known to disrupt proper water flow through the puck.

While the flavor profile showed some potential, the technical challenges made it hard to dial in a reliable shot. I wouldn’t recommend these beans for espresso unless you’re prepared for a lot of trial and error.

f
f.

complex fruity notes

really enjoyed this bag

12