Decaffeinated Swiss Water Brazillian Arabica Roasted Coffee
| Location/Origin | Brazil |
| Altitude | 1000m |
| Variety | Bourbon, Catuai |
| Preparation | Swiss Water Decaff |
| Harvest | January-December |
| Owner / Farm | |
| SCA Cup score and notes | 80 Creamy maple syrup mouthfeel, nutty and sweet milky chocolate. 100% Arabica coffee Medium Dark Roast. |
Our process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, we remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. Swiss Water® Process
Removing only caffeine - Swiss Water® Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. In between, it's not all unicorns and rainbows. Find out how we really achieve coffee that tastes so good you don't miss the caffeine.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
