Costa Rica San Francisco Honey Arabica Roasted Coffee
| Location/Origin | Costa Rica San Francisco District |
| Altitude | 1700m - 1950m |
| - 2000mVariety | Catuai, Caturra |
| Preparation | Honey |
| Harvest | November - January |
| Owner / Farm | San Francisco |
| SCA Cup score and notes |
85 Plum, fig, tropical fruits with notes of praline, vanilla and dark chocolate and a touch of malt in the finish, creamy body. 100% Arabica coffee Medium Roast. |
The San Francisco community is located in San Francisco de León Cortes. The community has grown from 12 producer families in 2014, to 40 producers in 2017. Each of these 40 producer families contributed to this lot of community coffee in the 2016 / 2017 harvest. The families cultivate caturra and catuaí varieties at altitudes ranging between 1700 to 1950 MASL in the privileged district of Llano Bonito. The production capacity of the community has grown to 250 bags.
The people of this community are characterized by a passion for coffee and the desire to consistently produce a high quality, sustainable product. They are proud to be participants in the Coope Tarrazú Community Coffees program. Each of the producing families depend on coffee as a livelihood, and are committed to working together through all stages of the coffee process to ensure the coffee that is harvested is of excellent quality.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
