Kenya Peaberry Arabica Roasted Coffee
| Location/Origin | Kenya |
| Altitude | 1400m - 1600m |
| Variety | SL28 |
| Preparation | Washed |
| Harvest | October - February |
| Owner / Farm | Kamandi |
| SCA Cup score and notes | 84 Chocolate, Raisin and Sweetnees. 100% Arabica coffee Medium Roast. |
With mills spanning across three counties of what was formally the Central Province in Kenya, Zawadi is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift’
A peaberry grown in the highlands of Kenya, like many peaberry coffees is a rich, flavourful rarity. Kenya’s trademark taste is one of strong flavours, thanks in part to the fact that they are grown without shade.
Cup Profile “Its sensational blackcurrant, cherry and chocolate flavours punch through the cup”
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.