Brazil Santos Arabica Roasted Coffee
| Location/Origin | Brazil |
| Altitude | 1100m |
| Variety | Bourbon, Catuai |
| Preparation | Natural |
| Harvest | May-August |
| Owner / Farm | |
| SCA Cup score and notes | Chocolate notes, cocoa, creamy, nutty, sweet caramel clean finish. 100% Arabica coffee Medium/Dark Roast. |
Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
