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Ethiopian Washed Yirgacheffe Arabica Roasted Coffee

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Regular price £16.99
( / )
Includes VAT where applicable.
Bag Size
Location/Origin  Ethiopia
Altitude 1700m - 2200m
Variety Heirloom
Preperation Washed
Harvest October to February
Owner / Farm Abado
SCA Cup score and notes 86 

Speciality roasted coffee beans from the Yirgacheffe region, this coffee exhibits Sweet red cherry notes, sweet elderflower floral, peach fruits.

Named for the city and growing region it comes from in Ethiopia, Yirga-Cheffe is a classic bean from the 'birthplace of coffee'. This coffee is grown using passively-organic agricultural methods in small family gardens. All plants on these farms are wild heirloom varietals.

Fully washed process. The cherries are hand-sorted and depulped in the late hours of the afternoon. The beans, covered in mucilage, are soaked in water tanks for around 48 hours, rinsed and dried on raised beds for up to 15 days. 

All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.

Our coffee bags are green - each coffee bag is recyclable, LDPE  (Low-Density Polyethylene)  – Recyclable plastic, just place it in your  plastic recycling bin.

LDPE 4 Recyclable Plastic Coffee Bags 

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