Brazil Fazenda Inhame Controlled Fermentation Arabica Roasted Coffee
| Location/Origin | Brazil |
| Altitude | 1200m |
| Variety | Catuai |
| Preparation | Natural Sun Dried |
| Harvest | June-December |
| Owner / Farm | Bruno Antonio Franco - Fazenda Inhame |
| SCA Cup score and notes | 85 Full bodied with medium acidity, chocolate and fruits show in the cup. 100% Arabica coffee Medium Roast. |
Another plantation visited by Robert in June 2019, Fazenda Inhame is a family run business with Bruno taking over from his father. They have won a number of awards and make use of a number of sustainable techniques including inter planting amongst woodland.
Awards 5º lugar categoria natural, 3º concurso de qualidade do café de Campos Altos - MG, 2018
Property located in Campos Altos - MG, in the cerrado mineiro at an altitude of 1200 meters. It's been in our family for over 50 years, being me the 5th generation of coffee growers! It has a total area of 650 ha of which 100 are destined for coffee planting. Planted varieties, catuai 144, catuai 51, catiguá MG 3, topaz, catucai 2 SL. UTZ Kapeh certificate and nucoffee platform participant.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
