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The Professional Barista's Handbook by Scott Rao
Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook is the most important resource you can have to improve your coffee-making skills.
The book explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee, and tea.
