Vietnam Arabica Roasted Coffee (250g)
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|SCA Cup score and notes||Fruity with nectarine, smokey and eathy notes|
This is a high grade Arabica from Vietnam, it makes a bold strong drink with smokey and earthy tones. Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as producer of coffee in Asia. Vietnam is now the second largest coffee producer in the world after Brazil, accounting for 14.3% of the world.