The grade coffee from Papua New Guinea is classified under this export grade. It is produced by village small-holders from the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. This coffee has is an excellent base for blending because of traditionally bodied fruity character.
Name: Papua new Guinea Y grade
Country: Papua new Guinea
Region: Waghi valey, western Highlands
Altitude: 700 to 1500 meters
Harvest: April to September
Cupping features low toned richness, sometimes earthy , low acidity and with fruity notes.