Grown in Lempira, Copan between 1200m and 1600m, these washed and sun dried Catual, Pacas and Bourbon varieties exhibit an excellent quality producing an amazing coffee. With a smooth body, bright acidity and floral aroma, notes of citrus, dark chocolate and caramel this washed Arabica is sweet, vibrant and complex.
Osman Rene Romero owns the farm San Isidro in the Copan region of Honduras, the farm consists of 10 hectares of production under natural forest. The unique location, and skills of the plantation owner Rene have ensured this crop is excellent quality, achieving an SCA cup score of 86. We roast this coffee medium, out of First Crack making it ideal to enjoy the full flavours by brewing the coffee with hario drip or aeropress.