Grown in Lempira, Copan between 1200m and 1600m, these washed and sun dried Catual, Pacas and Bourbon varieties exhibit an excellent quality producing an amazing coffee. With a smooth body, bright acidity and floral aroma, notes of citrus, dark chocolate and caramel this washed Arabica is sweet, vibrant and complex.
Osman Rene Romero owns the farm San Isidro in the Copan region of Honduras, the farm consists of 10 hectares of production under natural forest. The unique location, and skills of the plantation owner Rene have ensured this crop is excellent quality, achieving an SCA cup score of 86. We roast this coffee medium, out of First Crack making it ideal to enjoy the full flavours by brewing the coffee with hario drip or aeropress.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.