Speciality roasted coffee beans from the Yirgacheffe region, this coffee exhibits Sweet red cherry notes, sweet elderflower floral, peach fruits.
Named for the city and growing region it comes from in Ethiopia, Yirga-Cheffe is a classic bean from the 'birthplace of coffee'. This coffee is grown using passively-organic agricultural methods in small family gardens. All plants on these farms are wild heirloom varietals, grown at elevations up to 7800 feet
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