|Preperation||Mountain Water Process|
|Owner / Farm|
|SCA Cup score and notes||Clean and bright, full lingering body. Honey like sweetness and pleasingly tart elements.|
Amazing flavour and low acidity with virtually no caffeine from the Mountain Water Process. The Mountain Water Process is a method of indirect decaffeination. View the flow chart for a brief overview.
We roast this decaffeinated coffee slightly darker to bring out the full flavour, not quite second crack but close. This makes it ideal as an Espresso decaff as well, don't compromise on taste when serving Decaffeinated.