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Decaffeinated Arabica Roasted Coffee (250g)

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Regular price £6.49
( / )
Includes VAT where applicable.
Location/Origin  Colombia
Altitude 1350m
Variety Typica, Caturra
Preperation Mountain Water Process
Harvest October-January
Owner / Farm
SCA Cup score and notes Clean and bright, full lingering body. Honey like sweetness and pleasingly tart elements.


Amazing flavour and low acidity with virtually no caffeine from the Mountain Water Process. The Mountain Water Process is a method of indirect decaffeination. View the flow chart for a brief overview.

We roast this decaffeinated coffee slightly darker to bring out the full flavour, not quite second crack but close. This makes it ideal as an Espresso decaff as well, don't compromise on taste when serving Decaffeinated.

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