|Altitude||900m to 1050m|
|Owner / Farm||Andrea and Marcos, Fazenda do Lobo
|SCA Cup score and notes||86 Fruity and full bodied with grape and deep chocolate notes
Since childhood, Andrea and Marcos had always been in contact with the countryside. Andrea is the fourth generation of coffee growers of her family and manage the farm with support of her husband Marcos, who is an agronomist engineer. The couple has 3 sons and one of them is graduated in environmental engineering, helps his parents in this important area. Andrea and Marcos purchased the farm in 1996, and since then, they have been working hard and always searching for high quality standards and sustainability. Currently the farm is mostly mechanized, has an efficient management system, strict hygiene criteria and important certificates such as Rainforest Alliance, UTZ and Certifica Minas. The farm is also a member of BSCA (Brazil Specialty Coffee Association) and is always searching for new technologies, for example, African beds, which was built in 2017. All of these makes “Fazenda do Lobo” one of the specialty coffee farms that has won more contests in the region, the result of a lot of dedication and passion for coffee.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.