|Owner / Farm||San Pedro
|SCA Cup score and notes||85 Cherry, Mango, Papaya Sweet Notes
This coffee is a small microlot from the farm San Pedro based within Santa Luz Estate in Nicaragua. Grown on the west facing slopes in volcanic soil at the top of the collection
of farms within the estate, the cherries are picked by hand as very ripe, before drying at a consistent low temperature to create the fruity characteristics.
The H3 varietal was planted here in 2015, and is a cross between Caturra and an Ethiopian landrace accession specifically suited for growing above 1300masl. Produced as part of the first wave of F1 hybrid varieties, H3 does still have some susceptibility to rust but has maintained presence in the fields due to its exceptional cup quality.
Jinotega is the second largest department in Nicaragua, situated in the north of the country bordering Honduras. San Pedro is in the south west of the department of Jinotega.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.